Professional Courses

Full-time, Apprenticeship and Part-time Courses

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Courses

A one-year, full-time intensive course, during which students master all methods and techniques needed for a career in a professional kitchen.

A practical year, in which students consolidate and hone the skills acquired in 1st year, through working in a variety of industry kitchens.

A year in which students specialise, gaining the fundamental skills for future career success by internship and mentorship in only the best establishments.

A very intensive one-year course, where students work whilst studying, covering hot kitchen and pastry basics.

A very intensive one-year course, where students work whilst studying, covering in-depth aspects of the pastry kitchen.

A 3-year apprenticeship course where students work whilst studying.

A one-year, part-time, one-day-a-week culinary course covering classic cooking methods and techniques in the hot kitchen and pastry basics.

A one-year, part-time, one-day-a-week intensive patisserie course covering classic in-depth pastry methods and techniques.

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