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Patisserie Course

Applications for 2025 NOW OPEN!


This very intensive one-year part-time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

This course is also open to and specifically designed for people in full-time employment who are looking to upgrade their existing qualifications or make an exciting new career change. Classes are held every Wednesday from 7am to 5pm over 2 semesters, with the occasional class on other days during the semesters.

Course Content


students cooking in kitchen at silwood school of cookery

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