Patisserie Course
Applications for 2025 NOW OPEN!
This very intensive one-year part-time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
This course is also open to and specifically designed for people in full-time employment who are looking to upgrade their existing qualifications or make an exciting new career change. Classes are held every Wednesday from 7am to 5pm over 2 semesters, with the occasional class on other days during the semesters.
Course Content
- Practical baking (including all methods of cake-making, biscuits and pastries)
- Bread-making and yeast products
- The World of Desserts – from classic French to modern
- Confectionary, chocolate and sweet-making
- Sugar craft skills
- Baking theory
- Food purchasing and costing
- Hygiene and safety
- Kitchen maintenance and design
- Workplace training
Certification
- On successful completion of the course, students will be awarded
- Silwood Patisserie Certificate
-
City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie (8064-02)
- Food Preparation & Culinary Arts – Patisserie (8064-242)
- Food Safety in Catering (8064-207)
- Hospitality Principles (8064-240)
Enquiry Form
Enquire below to receive additional course information, application form and fee structure
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