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Accolades and Accreditation

A feather in our cap

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Accreditation

Accolades

Our teaching kitchens are equipped with state of the art, premium quality equipment, such as Le Creuset cookware, Kitchen Aid mixers and blenders, Thermomix and Whirlpool ovens.

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World Culinary Awards

Winners of Africa’s Best Culinary Training Institution 2022

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World Culinary Awards

Winners of Africa’s Best Culinary Training Institution 2023

World Chefs

Globally recognised authority in culinary excellence

RCL Foods Young Chef & Baker

Winners of RCL Foods Young Chef & Baker Challenge 2023 & 2024

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South African Chefs Association

Winners of:

  • Hostex Junior National Skills Competition
  • World Junior Chef Challenge International Culinary Olympics
  • Uniliver Food Solutions ‘Chef of the Year”
  • “Top Performing Training Provider”
  • “Top Lecturer”
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Sunday Times

Winners of:

  • Student Challenge
  • Sunday Times Senior Chef of the Year
  • Sunday Times Junior Chef of the Year
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City & Guilds

Winners of:

  • National City & Guilds Inter Cookery Schools Skills Competition
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Show Cooks

Winners of:

  • Inter-Cookery School Competition
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International Jeunes Commis Rotisseur

Winners of:

  • Best junior Chef
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EatOut Awards

  • Alicia Wilkinson recipient of “Life Time Service to the Industry Award”
  • Carianne Wilkinson one of the appointed judges for the ‘Top 10 South African Restaurants’ awards
  • First Year students appointed to assist on the night of the awards
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