Steak Master Class

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

As a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Béarnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill.  Also indulge in a curated wine tasting with Nederburg whilst cooking and enjoying your various dishes.

The Master Classes are presented by Jason Allen, owner of The Hussar Grill Steenberg.


DATE:   15th September 2021

TIME:    18h30 – 21h30

COST:    R750.00 per person



Bookings cancelled less than 3 days before the class will not be exchangeable.

By booking a class you accept the terms set out as follows:  DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury  to persons or property while attending a cookery class.   Photographs may be taken that illustrate some of the activities Silwood School  of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.  Share personal information with third parties who provide services & products ancillary to products & services obtained from Silwood School of Cookery.  Silwood reserves the right to cancel a booking due to unforeseen circumstances.  You will be notified via email and should we not be able to reschedule your booking, we will offer a full refund.