Steak Master Class

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

As a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Béarnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill. Also indulge in a curated wine tasting with Nederburg whilst cooking and enjoying your various dishes.

The Master Classes are presented by Jason Allen, owner of The Hussar Grill Steenberg.

DATE: 16th March 2021
13th April 2021
4th, 11th & 18th May 2021

TIME: 18h30 – 21h30

COST: R750.00 per person

Bookings cancelled less than 3 days before the class will not be exchangeable.

By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos. Share personal information with third parties who provide services & products ancillary to products & services obtained from Silwood School of Cookery. Silwood reserves the right to cancel a booking due to unforeseen circumstances. You will be notified via email and should we not be able to reschedule your booking, we will offer a full refund.

Steak Master Class

Silwood Kitchen offered me the foundations to reach where I have gone and still want to go

Over the years most senior positions are held by Silwood trained chefs

Silwood gave me the opportunity and grounding to get there

I have had the opportunity to work in 3 star Michellin restaurants around the World