Steak Master Class

Silwood, in partnership with The Hussar Grill, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

As a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Béarnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill.

To wash it all down in style, Ernst Gouws & Co. will top up your glasses with a selection of their premium wines. The Master Classes are presented by Jason Allen, owner of The Hussar Grill Steenberg.

DATE: 6th, 13th, 18th & 20th February 2020 and
3rd & 10th March 2020 and 7th April 2020

TIME: 18h30 – 21h30

COST: R650.00 per person

Bookings cancelled less than 3 days before the class will not be exchangeable.

By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.

Steak Master Class

Silwood Kitchen offered me the foundations to reach where I have gone and still want to go

Over the years most senior positions are held by Silwood trained chefs

Silwood gave me the opportunity and grounding to get there

I have had the opportunity to work in 3 star Michellin restaurants around the World