Join us for a fun, hands-on CURRY evening

Silwood School of Cookery, in partnership with Chef Jonathan Davies andBruce Jack Wines, will spice up your kitchen this winter.  Join Chef Jon as he navigates you through heart warming aroma’s and spices from India to Thailand.  You will learn to prepare beautifully layered fragrant curries with a selection of sides.  Enjoy this fun, full-of-flavour evening, with a wine tasting with Bruce Jack Wines. 

MENU

Beef Panang Curry
Butter Chicken Curry

accompanied with

Basmati Rice, Garlic Naan bread

Poppadoms and Saag Aloo

Book now as spaces are limited and remember
KEEP NAAN AND CURRY ON!


DATES:  5th and 19th August 2021

TIME:     18h00 – 21h00

COST:     R750.00 per person

Bookings cancelled less than 3 days before the class will not be exchangeable.

By booking a class you accept the terms set out as follows:  DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury  to persons or property while attending a cookery class.   Photographs may be taken that illustrate some of the activities Silwood School  of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.  Share personal information with third parties who provide services & products ancillary to products & services obtained from Silwood School of Cookery.  Silwood reserves the right to cancel a booking due to unforeseen circumstances.  You will be notified via email and should we not be able to reschedule your booking, we will offer a full refund.