Join us for a fun, hands-on CURRY evening
Silwood School of Cookery, in partnership with Chef Jonathan Davies andBruce Jack Wines, will spice up your kitchen this winter. Join Chef Jon as he navigates you through heart warming aroma’s and spices from India to Thailand. You will learn to prepare beautifully layered fragrant curries with a selection of sides. Enjoy this fun, full-of-flavour evening, with a wine tasting with Bruce Jack Wines.
Beef Panang Curry
Butter Chicken Curry
Basmati Rice, Garlic Naan bread
Poppadoms and Saag Aloo
Book now as spaces are limited and remember
KEEP NAAN AND CURRY ON!
DATES: 5th and 19th August 2021
TIME: 18h00 – 21h00
COST: R750.00 per person
Bookings cancelled less than 3 days before the class will not be exchangeable.