Digs Survival – 4 Part

This fun, 4 part, hands-on cookery course is aimed to equip participants with the skills to create delicious and nutritious, cost-effective grub!


PART 1
DATE: 18th July 2019
Spaghetti bolognaise
Chocolate brownies & butterscotch sauce

PART 2
DATE: 25th July 2019
Mushroom risotto
Cheesy pesto chicken & Mashed potato

PART 3
DATE: 15th August 2019
Roasted tomato soup
The Perfect Steak with pepper sauce & the best potato wedges

PART 4
DATE: 22nd August 2019
Thai curry & Basmati rice
Malva pudding and custard


TIME: 18h30 – 21h30

COST:  R495.00 per person per part

Bookings cancelled less than 3 days before the class will not be exchangeable.
By booking a class you accept the terms set out as follows:  DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury  to persons or property while attending a cookery class.   Photographs may be taken that illustrate some of the activities Silwood School  of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.