Baking Course 2 (2-part)

DATE: 30th August 2019 Lesson 1 AND 6th September 2019 Lesson 2

TIME: 09h00 – 13h00

COST:  R1200.00 per person includes “A YEAR AT SILWOOD” recipe book

LESSON 1:  Chelsea buns and Lemon & poppy seed cake

LESSON 2:  Profiteroles with crème patisserie & ganaçhe and Pavlova with Chantilly cream & seasonal fruit

Bookings cancelled less than 3 days before the class will not be exchangeable.
By booking a class you accept the terms set out as follows:  DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury  to persons or property while attending a cookery class.   Photographs may be taken that illustrate some of the activities Silwood School  of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.