Baking Course 1 (2-part)

DATE: 16th August 2019 Lesson 1 AND 23rd August 2019 Lesson 2

TIME: 09h00 – 13h00

COST:  R1200.00 per person includes “A YEAR AT SILWOOD” recipe book

LESSON 1:  Lemon meringue pie and Rich bread rolls

LESSON 2:  Apple & frangipane tart and Rye bread

Bookings cancelled less than 3 days before the class will not be exchangeable.
By booking a class you accept the terms set out as follows:  DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury  to persons or property while attending a cookery class.   Photographs may be taken that illustrate some of the activities Silwood School  of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.