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1996

Nov 3, 2010 | Uncategorized

Home
About Silwood
Professional Courses
- Professional Courses
- Frequently asked questions
Part Time Courses
Cooking Services
Contact
Official Covid-19 Website

1996

INSTAGRAM

Title: Senior Head Chef Contact : Keri-Ann McDonal

Title: Senior Head Chef
Contact : Keri-Ann McDonald recruit1240@gmail.com
Salary: Competitive within industry, in line with qualifications & experience.
Benefits: Provident Fund, 50% Medical Aid
Includes: Superior Private Accommodation and Food A luxury boutique collection of lodges in the world-renowned Sabi Sand is looking for a sophisticated, passionate Senior Head Chef with vast experience to oversee our 5-star culinary offering. Every day, our guests return from stimulating wildlife experiences to our intimate and serene lodges for an immersion into a world of decadence and luxury. The role of our chefs is to create an incomparable culinary experience to nourish the heart and soul of our guests. Our food focus is on fresh, natural ingredients and healthy cooking styles and almost everything we serve is homemade in our kitchens. Our selection of wines is curated from boutique wineries and showcases the variety and uniqueness of South African wines. We believe strongly in authentic engagement with our guests and we are looking for a Senior Head Chef with a sincere, articulate and charismatic personality to fully embrace the holistic dining experience. We strongly believe in developing cooks and chefs from our surrounding communities and an essential skill of our senior chefs is the ability to mentor, guide and develop the entire team, working side by side with uide and develop the entire team, working side by side with them.

Congratulations @lacolombect @scotkirton and gradu

Congratulations @lacolombect @scotkirton and graduate @chef_james_gaag for being awarded the Tripadvisor Traveler’s Choice Best of the Best Awards- no 13 restaurant in the world and best restaurant in Africa! Proud to have so many graduates and students in the kitchen @branimalwastaken @christopher_dsc @tmasekosilwood2019 @milimochilonda @j.kelly1silwood2019 @m.rothman1silwood2020 @marcjackson_ct @f.ellemdeen1silwood2019 @ylisilwood2019 Thank you @chef_duncan95 for mentoring and guiding our students #silwood #silwoodschoolofcookery #chefstraining #learnfromthebest

Flavour Explosion! Awesome dinner @himitsu_campsba

Flavour Explosion! Awesome dinner @himitsu_campsbay So proud to have students and graduate in the kitchen @c_s_muleya @dyosimabhuti @dyosimabhuti

Proud of our graduates Repost from @i_amkatlego us

Proud of our graduates Repost from @i_amkatlego using repost_now_app - Let me cook for you! 😋 Order your UCOOK Meal Kit from my new menu and get everything you need for dinner, delivered to your door 🚪 @ucooksa #ucook #chefkatlegomlambo #chef #cheflife #goodfood #johannesburg #southafrica

Proud of graduate @cait_mcwills Repost from @chefs

Proud of graduate @cait_mcwills Repost from @chefswarehousebeauconstantia using repost_now_app - The Chefs Warehouse Family - the people who make it all happen⁠⁠⁠
#ChefsWarehouseFamily ⁠⁠⁠
⁠⁠
Today we're chatting with Cait McWilliams, pastry chef at @chefswarehousebeauconstantia. We know what you're thinking - "she looks familiar...?" That's because you may remember Cait as the Winner of The Great South African Bake Off 2016. She's basically a cake princess 👸🏻 🍰⁠⁠
⁠⁠
We asked @cait_mcwills a few questions on WhatsApp while we're all in Lockdown. Here's what we chatted about: ⁠⁠⁠
⁠⁠
⁠⁠
You're going away for the weekend: what are the three things you pack⁠?⁠⁠
milk frother (I love a cappuccino 😌), a pack of Uno cards, and my Favourite jersey for when it gets chilly ☃️⁠⁠
⁠⁠
Favourite fruit?⁠⁠
Raspberry! 😝 (*the best emoji we could find!)⁠⁠
⁠⁠
Favourite cookbook?⁠⁠
that's a tough one, there are so many with different stories, but my go-to when needing some inspiration is Sweet Studio by Darren Purchese. @darrenpurchese⁠⁠
⁠⁠
#chefswarehouse #wineestate #chefswarehousebeauconstantia #beau #silwoodschoolofcookery #silwoodkitchen #chefstraining

PASTRY CHEF Email CV to [email protected] @erinval

PASTRY CHEF Email CV to chef@erinvale.com @erinvaleproshop #chefjobs #pastrychef

Email CV to [email protected] @erinvaleproshop #ch

Email CV to chef@erinvale.com @erinvaleproshop #chefjobs

More Plett lockdown gourmet graduate treats @ridge

More Plett lockdown gourmet graduate treats @ridgewella9976 #holidayeating #supportlocalbusiness #plettenbergbay #bestgranolaever

Best lunch in Plett- @barringtons_plett pop up at

Best lunch in Plett- @barringtons_plett pop up at the @kwikspar_beacon_isle by graduate @chef_j_joubert #chickenbaobuns #bestburgers #holidayeating @cariannewilkinson

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TESTIMONIALS

james-gaag-la-colombe

Silwood Kitchen offered me the foundations to reach where I have gone and still want to go

Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and...

James Gaag
Executive Chef La Colombe Restaurant

Silwood School of Cookery

2018-08-20T14:10:54+02:00

James Gaag
Executive Chef La Colombe Restaurant

james-gaag-la-colombe

Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. Its only when I started studying and learning all the techniques and reasons why and how food reacted in different ways to these methods that I fell in love with cooking. From then on I have never looked back and my desire to learn everything still grows from day to day. Silwood Kitchen offered me the foundations to reach where I have gone and still want to go. Hard work was up to me.

https://www.silwood.co.za/testimonials/silwood-kitchen-offered-me-the-foundations-to-reach-where-i-have-gone-and-still-want-to-go/

Over the years most senior positions are held by Silwood trained chefs

Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La...

SCOT KIRTON
Chef Proprietor - La Colombe Restaurant

Silwood School of Cookery

2018-08-20T14:14:22+02:00

SCOT KIRTON
Chef Proprietor - La Colombe Restaurant

scot-Kirton

Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. Over the years most senior positions are held by Silwood trained chefs, to name a few: James Gaag our head chef at La Colombe, John Norris Rodgers, our head chef at La Petite Colombe, as well as sous chefs, Joshua Crewdson, Keegan Branthwaite and Steven Raaf all coming through Silwood, and arenow the driving force behind our kitchens, keeping the restaurants at the top of their game.

https://www.silwood.co.za/testimonials/19518/

Silwood gave me the opportunity and grounding to get there

I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get...

Fay Finlay
Woolworths Culinary Centre Manager

Silwood School of Cookery

2018-08-21T11:22:16+02:00

Fay Finlay
Woolworths Culinary Centre Manager

Fay-Silwood

I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get there.

https://www.silwood.co.za/testimonials/silwood-gave-me-the-opportunity-and-grounding-to-get-there/

Silwood Chef Jodi

I have had the opportunity to work in 3 star Michellin restaurants around the World

Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional...

Jodi-Ann Pearton

MANAGING DIRECTOR
The Food Design Agency

Silwood School of Cookery

2018-09-05T11:32:45+02:00

Jodi-Ann Pearton

MANAGING DIRECTOR
The Food Design Agency

Silwood Chef Jodi

Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful.

https://www.silwood.co.za/testimonials/i-have-had-the-opportunity-to-work-in-3-star-michellin-restaurants-around-the-world/

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First Name	Surname	Certificate Awarded
Ceren	Anderson	Diploma 1997
Dale	Arbuthnot	Grande Dip 1998
James