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1996

Nov 3, 2010 | Uncategorized

Home
About Silwood
Professional Courses
- Professional Courses
- Frequently asked questions
Part Time Courses
- Part Time Courses
- Steak Master Class
Cooking Services
Contact
Official Covid-19 Website

1996

INSTAGRAM

Perfect Sunday lunch @chefswarehousebeauconstantia

Perfect Sunday lunch @chefswarehousebeauconstantia - students hard at work @scuppleditchsilwood2019 @gabriella_walker_ @meals_by_dre @s.macdonaldsilwood ! #silwood #silwoodschoolofcookery #silwoodkitchen #chefsschool #cooking #chefstraining #food #learningtocook #silwoodschoolofcookery

Such a treat! Impromptu lunch @fynrestaurant! Prou

Such a treat! Impromptu lunch @fynrestaurant! Proud to have diploma students in the Kitchwn @nandicooks @mis_miso_misa with @cariannewilkinson

Such a privilege to have Klein River Cheese lectur

Such a privilege to have Klein River Cheese lecture and tasting by @kleinrivercheese @johan.greyling & @reinardo_jansen_van_vuuren #cheese #silwood #silwoodschoolofcookery #silwoodkitchen #chefsschool #cooking #chefstraining #food #learningtocook #silwoodschoolofcookery

Amazing dem on Cape Malay Cuisine dem by graduate

Amazing dem on Cape Malay Cuisine dem by graduate @chef_zahirakumandan #silwood #silwoodschoolofcookery #silwoodkitchen #chefsschool #cooking #chefstraining #food #learningtocook #silwoodschoolofcookery

Mateo Sourdough making! Recipe by @evanfaull @knea

Mateo Sourdough making! Recipe by @evanfaull @kneadbakery #silwood #silwoodschoolofcookery #silwoodkitchen #chefsschool #cooking #chefstraining #food #learningtocook #silwoodschoolofcookery #sourdough #articinalbreads #lecreuset #lecreusetsa #dutchovencooking

Repost from @l.dominicus1silwood2020 using @Repost

Repost from @l.dominicus1silwood2020 using @RepostRegramApp - Today’s baking practical 💁🏻‍♀️👩🏻‍🍳 Creme fraisalia with almond crumb; strawberry gel, jelly, caviar and leather; and almond tuiles 😍🍓 @silwoodkitchen

Inspiring dem on dry aging fish by graduate @salad

Inspiring dem on dry aging fish by graduate @saladjoubert @southerncrossseafooddeli #silwood #silwoodschoolofcookery #silwoodkitchen #chefsschool #cooking #chefstraining #food #learningtocook #silwoodschoolofcookery

Repost from @r.hsu1silwood2020 using @RepostRegram

Repost from @r.hsu1silwood2020 using @RepostRegramApp - 05/10/2020 - Icing Prac
A little teddy bear fondant figurine🥺 His name is Nugget. Hobbies include long walks on the beach and staring into the void🤧 @silwoodkitchen #silwoodkitchen

Repost from @e.judge1silwood2020 using @RepostRegr

Repost from @e.judge1silwood2020 using @RepostRegramApp - Royal icing basket of fondant flowers🌸

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TESTIMONIALS

james-gaag-la-colombe

Silwood Kitchen offered me the foundations to reach where I have gone and still want to go

Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and...

James Gaag
Executive Chef La Colombe Restaurant

Silwood School of Cookery

2018-08-20T14:10:54+02:00

James Gaag
Executive Chef La Colombe Restaurant

james-gaag-la-colombe

Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. Its only when I started studying and learning all the techniques and reasons why and how food reacted in different ways to these methods that I fell in love with cooking. From then on I have never looked back and my desire to learn everything still grows from day to day. Silwood Kitchen offered me the foundations to reach where I have gone and still want to go. Hard work was up to me.

https://www.silwood.co.za/testimonials/silwood-kitchen-offered-me-the-foundations-to-reach-where-i-have-gone-and-still-want-to-go/

Over the years most senior positions are held by Silwood trained chefs

Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La...

SCOT KIRTON
Chef Proprietor - La Colombe Restaurant

Silwood School of Cookery

2018-08-20T14:14:22+02:00

SCOT KIRTON
Chef Proprietor - La Colombe Restaurant

scot-Kirton

Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. Over the years most senior positions are held by Silwood trained chefs, to name a few: James Gaag our head chef at La Colombe, John Norris Rodgers, our head chef at La Petite Colombe, as well as sous chefs, Joshua Crewdson, Keegan Branthwaite and Steven Raaf all coming through Silwood, and arenow the driving force behind our kitchens, keeping the restaurants at the top of their game.

https://www.silwood.co.za/testimonials/19518/

Silwood gave me the opportunity and grounding to get there

I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get...

Fay Finlay
Woolworths Culinary Centre Manager

Silwood School of Cookery

2018-08-21T11:22:16+02:00

Fay Finlay
Woolworths Culinary Centre Manager

Fay-Silwood

I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get there.

https://www.silwood.co.za/testimonials/silwood-gave-me-the-opportunity-and-grounding-to-get-there/

Silwood Chef Jodi

I have had the opportunity to work in 3 star Michellin restaurants around the World

Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional...

Jodi-Ann Pearton

MANAGING DIRECTOR
The Food Design Agency

Silwood School of Cookery

2018-09-05T11:32:45+02:00

Jodi-Ann Pearton

MANAGING DIRECTOR
The Food Design Agency

Silwood Chef Jodi

Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful.

https://www.silwood.co.za/testimonials/i-have-had-the-opportunity-to-work-in-3-star-michellin-restaurants-around-the-world/

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Silwood School of Cookery

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Tel: +27 (0)21 686 4894

Email: [email protected]

Address: 40 Riverton Rd, Rondebosch, 7700,

Cape Town

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First Name	Surname	Certificate Awarded
Ceren	Anderson	Diploma 1997
Dale	Arbuthnot	Grande Dip 1998
James