The perfect gift for dad – Let Greg Bax teach you how to cook the perfect Hussar Grill steak, finished off with delicious sauces. Ernst Gouws & Co. will keep your glasses full with a selection of their premium wines.
|2016 Course date:
15th, 29th OR 30th November (FULLY BOOKED)
Time: 18h30 – 21h30
Cost: R450 per person
To bring: Apron
To Book: Please book telephonically (021) 686-4894/5 or e-mail firstname.lastname@example.org