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Part Time Courses

Steak Master Class


The perfect gift for dad – Let Greg Bax teach you how to cook the perfect “Hussar Grill” steak, finished off with delicious sauces. Ernst Gouws & Co. will keep your glasses full with a selection of their premium wines.

DATES:  (FULLY BOOKED)
All current classes are unfortunately fully booked!Watch this space for future dates – to be advertised soon…TIME: 18h30 – 21h30COST:  2017 prices TBC, per personWHAT TO BRING:  An apron
Bookings cancelled less than 3 days before the class will not be exchangeable.

Inspired by Sugar


A 3 part hands on course covering the perfect confections for a home industry.

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1500.00 per person

  •      Lesson 1 – Fudge & Lemon Curd
  •      Lesson 2 Marshmallows & Turkish Delight
  •      Lesson 3 Millionaires Shortbread & Honey Comb

WHAT TO BRING:  An apron

Bookings cancelled less than 3 days before the class will not be exchangeable.

Three Part Baking Course


A 3 part hands on course covering basic breads and cakes

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1320.00 per person

  •      Lesson 1     Seed Loaf, Lemon Tart & Tuiles
  •      Lesson 2    Basic White bread & Chiffon Cake
  •      Lesson 3  Ciabatta & Pecan Caramel Cheesecake

WHAT TO BRING:  An apron

 

Bookings cancelled less than 3 days before the class will not be exchangeable.

Kiddies Holiday Classes 


A fun filled morning of hands-on cooking aimed at children between the ages of 6 – 11 years old

DATES: Tuesday 11th OR Wednesday 12th April

TIME: 10h00 to 12h00

COST: R160 per child

MENU: Meatballs on a stick, Rolls & Chocolate Brownies

WHAT TO BRING:  An arpon and coldrink, and two containers for taking your food home in.

Bookings cancelled less than 3 days before the class will not be exchangeable.


Teens Holiday Classes 


This is a fun, hands-on morning cookery class aimed to equip school-going teenagers

(12 – 17 years old) with the necessary skills to create delicious, nutritious cost-effective grub.

DATES: Tuesday 11th April OR Wednesday 12th April

TIME: 10h00 to 12h30

COST:  R250 per teenager

MENU: Thai chicken curry with Basmati rice and fridge cheesecake

WHAT TO BRING:  An apron and coldrink, and two containers for taking your food home in.

Bookings cancelled less than 3 days before the class will not be exchangeable.

Kiddies Birthday Parties


Silwood kiddies birthday parties, the perfect party solution.

FRIDAY AFTERNOONS:  14h30 – 16h30

NUMBERS:  Minimum 12 and Maximum 16

COST:  R185.00 per child

MENU:  Margarita Pizza (available toppings: ham + pineapple) and Chocolate Cake

Each child will receive a fruit juice and popcorn.  This will be served during their break. You are welcome to bring your additions such as sweets and chips. Kids to bring their own aprons…

 blaiqley-225x300

We can make a birthday cake for you but you are welcome to bring your own.                       

Program: (Parties take two hours)

  • Arrive and receive a paper chef hat, and then start cooking
  • Break to sing happy birthday halfway through.  Silwood has a wonderful garden to play in.
  • Back to the kitchen.  Children get to take home and show off their cake and pizza

Bookings cancelled less than 3 days before the class will not be exchangeable.


Part Time Courses

Steak Master Class


The perfect gift for dad – Let Greg Bax teach you how to cook the perfect “Hussar Grill” steak, finished off with delicious sauces. Ernst Gouws & Co. will keep your glasses full with a selection of their premium wines.

DATES:  (FULLY BOOKED)
All current classes are unfortunately fully booked!Watch this space for future dates – to be advertised soon…
TIME: 18h30 – 21h30
COST:  2017 prices TBC, per person
WHAT TO BRING:  An apron
Bookings cancelled less than 3 days before the class will not be exchangeable.

Inspired by Sugar


A 3 part hands on course covering the perfect confections for a home industry.

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1500.00 per person

  •      Lesson 1 – Fudge & Lemon Curd
  •      Lesson 2 Marshmallows & Turkish Delight
  •      Lesson 3 Millionaires Shortbread & Honey Comb

WHAT TO BRING:  An apron

Bookings cancelled less than 3 days before the class will not be exchangeable.

Three Part Baking Course


A 3 part hands on course covering basic breads and cakes

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1320.00 per person

  •      Lesson 1     Seed Loaf, Lemon Tart & Tuiles
  •      Lesson 2    Basic White bread & Chiffon Cake
  •      Lesson 3  Ciabatta & Pecan Caramel Cheesecake

WHAT TO BRING:  An apron

Bookings cancelled less than 3 days before the class will not be exchangeable.

Kiddies Holiday Classes


A fun filled morning of hands-on cooking aimed at children between the ages of 6 – 11 years old

DATES: Tuesday 11th OR Wednesday 12th April

TIME: 10h00 to 12h00

COST: R160 per child

MENU: Meatballs on a stick, Rolls & Chocolate Brownies

WHAT TO BRING:  An arpon and coldrink, and two containers for taking your food home in.

Bookings cancelled less than 3 days before the class will not be exchangeable.


Teens Holiday Classes


This is a fun, hands-on morning cookery class aimed to equip school-going teenagers

(12 – 17 years old) with the necessary skills to create delicious, nutritious cost-effective grub.

DATES: Tuesday 11th April OR Wednesday 12th April

TIME: 10h00 to 12h30

COST:  R250 per teenager

MENU: Thai chicken curry with Basmati rice and fridge cheesecake

WHAT TO BRING:  An apron and coldrink, and two containers for taking your food home in.

Bookings cancelled less than 3 days before the class will not be exchangeable.

Kiddies Birthday Parties


Silwood kiddies birthday parties, the perfect party solution.

NUMBERS:  Minimum 12 and Maximum 16

FRIDAY AFTERNOONS:  14h30 – 16h30

COST:  R185.00 per child

MENU:  Margarita Pizza (available toppings: ham + pineapple) and Chocolate Cake

Each child will receive a fruit juice and popcorn.  This will be served during their break. You are welcome to bring your additions such as sweets and chips. Kids to bring their own aprons…

Program: (Parties take two hours)

We can make a birthday cake for you but you are welcome to bring your own.                       

  • Arrive and receive a paper chef hat, and then start cooking
  • Break to sing happy birthday halfway through.  Silwood has a wonderful garden to play in.
  • Back to the kitchen.  Children get to take home and show off their cake and pizza

blaiqley-225x300

Bookings cancelled less than 3 days before the class will not be exchangeable.


About Us

Silwood boasts student achievement unmatched by any other cookery school in South Africa. Silwood graduates can be found in kitchens worldwide- Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc -all have a Silwood graduate in their kitchens.

Contact

Physical Address
Silwood Kitchen
40 Riverton Rd
Rondebosch
7700
Cape Town

Telephone +27 (0)21 686 4894/5
Fax +27 (0)21 686 5795
E-mail cooking@silwood.co.za

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