A 3 part hands on course covering basic breads and cakes
|DATES: Friday 12th, 19th & 26th May
TIME: 09h30 to 12h30
COST: R1320.00 per person
WHAT TO BRING: An apron
Bookings cancelled less than 3 days before the class will not be exchangeable.
Silwood boasts student achievement unmatched by any other cookery school in South Africa. Silwood graduates can be found in kitchens worldwide- Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc -all have a Silwood graduate in their kitchens.