Teens Icing Course
A 2-part hands-on course with Chef Gaie Gaag teaching icing roses and iced biscuits. Suitable for kids 12 to 18 years old.
DATES: Thursday 5th & Friday 6th April
TIME: 10h00 to 11h30
COST: R400 per teenager
WHAT TO BRING: An apron, coldrink
& conatiner to take biscuits home in.
Bookings cancelled less than 3 days before the class will not be exchangeable.