Teens Icing Course

A 2-part hands-on course with Chef Gaie Gaag teaching icing roses and iced biscuits.  Suitable for kids 12 to 18 years old.

DATES:  Friday 6th April

TIME: 10h00 to 13h00

COST:  R295 per teenager

WHAT TO BRING:  An apron, coldrink
& conatiner to take biscuits home in.


Bookings cancelled less than 3 days before the class will not be exchangeable.