Ribs,Wings, Burgers & Beer


Master the art of ribs, wings & gourmet burgers with Chef Jon Davies while enjoying an ice-cold beer.

DATES:
31st July, 21st & 28th August, 4th September

TIME: 18h30 – 21h30

COST:  R460.00 per person (price includes a Toast beer)

WHAT TO BRING:  An apron

 

 

 

Bookings cancelled less than 3 days before the class will not be exchangeable.