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Basic Cookery 2


A hands-on course teaching the fundamental skills needed in a home kitchen, including basic knife skills, cooking methods and techniques for healthy dinners.  The course is perfect for first time home leavers, consisting of 3 hands-on lessons.  Participants cook each item themselves.

DATES:
10th, 17th & 24 May

TIME: 18h30 – 21h30

COST:  R1300.00 per person

Lesson 1  Chicken schnitzel, mashed potato, buttered vegetables & crunchie biscuits
Lesson 2  Soup, fried fish, mayonnaise & potato wedges
Lesson 3  Steak, hollandaise sauce & cheesy baked potatoes

WHAT TO BRING:  An apron and drink of your choice

Bookings cancelled less than 3 days before the class will not be exchangeable.

About Us

Silwood boasts student achievement unmatched by any other cookery school in South Africa. Silwood graduates can be found in kitchens worldwide- Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc -all have a Silwood graduate in their kitchens.
Contact

Physical Address
Silwood Kitchen
40 Riverton Rd
Rondebosch
7700
Cape Town
Telephone: +27 (0)21 686 4894/5
E-mail:  study@silwood.co.za 
Fax: +27 (0)21 686 5795


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