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Basic Cookery 1


A hands-on course teaching the fundamental skills needed in a home kitchen, including basic knife skills, cooking methods and techniques for healthy dinners.  The course is perfect for first time home leavers, consisting of 3 hands-on lessons.  Participants cook each item themselves.
See Basic Cookery 2

DATES:
22nd February, 1st & 8th March

TIME: 18h30 – 21h30

COST:  R1300.00 per person

Lesson 1  Roast chicken & gravy, how to carve, potato gratin & chocolate brownies
Lesson 2  Thai curry, basmati rice, drop scones &
butterscoth sauce
Lesson 3  Carbonara pasta, spaghetti bolognaise & lasagne

WHAT TO BRING:  An apron and drink of your choice

Bookings cancelled less than 3 days before the class will not be exchangeable.
About Us
Silwood boasts student achievement unmatched by any other cookery school in South Africa. Silwood graduates can be found in kitchens worldwide- Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc -all have a Silwood graduate in their kitchens.
Contact

Physical Address
Silwood Kitchen
40 Riverton Rd
Rondebosch
7700
Cape Town
Telephone: +27 (0)21 686 4894/5
E-mail: study@silwood.co.za 
Fax: +27 (0)21 686 5795


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