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Three Part Baking Course


A 3 part hands on course covering basic breads and cakes

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1320.00 per person

  •      Lesson 1     Seed Loaf, Lemon Tart & Tuiles
  •      Lesson 2    Basic White bread & Chiffon Cake
  •      Lesson 3  Ciabatta & Pecan Caramel Cheesecake

WHAT TO BRING:  An apron

Book Course

Bookings cancelled less than 3 days before the class will not be exchangeable.

Please carefully select the course you are interested in and the quantity of participants you would like to book for. Then register.


Three Part Baking Course


A 3 part hands on course covering basic breads and cakes

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1320.00 per person

  •      Lesson 1     Seed Loaf, Lemon Tart & Tuiles
  •      Lesson 2    Basic White bread & Chiffon Cake
  •      Lesson 3  Ciabatta & Pecan Caramel Cheesecake

WHAT TO BRING:  An apron

Bookings cancelled less than 3 days before the class will not be exchangeable.

Please carefully select the course you are interested in and the quantity of participants you would like to book for. Then register.


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