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Three Part Baking Course


A 3 part hands on course covering basic breads and cakes

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1320.00 per person

  •      Lesson 1     Seed Loaf, Lemon Tart & Tuiles
  •      Lesson 2    Basic White bread & Chiffon Cake
  •      Lesson 3  Ciabatta & Pecan Caramel Cheesecake

WHAT TO BRING:  An apron

Book Course

Bookings cancelled less than 3 days before the class will not be exchangeable.

Please carefully select the course you are interested in and the quantity of participants you would like to book for. Then register.

Price Qty
Three Part Baking Courseshow details + R1,320.00 (ZAR)  


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Three Part Baking Course


A 3 part hands on course covering basic breads and cakes

DATES: Friday 12th, 19th & 26th May

TIME: 09h30 to 12h30

COST: R1320.00 per person

  •      Lesson 1     Seed Loaf, Lemon Tart & Tuiles
  •      Lesson 2    Basic White bread & Chiffon Cake
  •      Lesson 3  Ciabatta & Pecan Caramel Cheesecake

WHAT TO BRING:  An apron

Bookings cancelled less than 3 days before the class will not be exchangeable.

Please carefully select the course you are interested in and the quantity of participants you would like to book for. Then register.

Price Qty
Three Part Baking Courseshow details + R1,320.00 (ZAR)  


Online event registration and ticketing powered by Event Espresso

About Us

Silwood boasts student achievement unmatched by any other cookery school in South Africa. Silwood graduates can be found in kitchens worldwide- Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc -all have a Silwood graduate in their kitchens.

Contact

Physical Address
Silwood Kitchen
40 Riverton Rd
Rondebosch
7700
Cape Town

Telephone +27 (0)21 686 4894/5
Fax +27 (0)21 686 5795
E-mail cooking@silwood.co.za

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