“The Food Education”
The recipe: a broad based culinary education equipping graduates with the classic skills required in the international, world class kitchen. After 46 years- Silwood’s recipe is flop proof.
Silwood was started in 1964 and has remained a small family-run business, boasting student achievements unmatched by any other school in the country. Our graduates are sort-after worldwide.
The full Silwood qualification is made up of 3 courses: a certificate, diploma and grande diploma. Silwood also offers a 1 year part-time patisserie diploma.
Silwood Grande Diplome graduates are eligible to apply for entrance into the University of Cape Towns’ postgraduate diploma in entrepreneurship (management), offered by the Department of Commerce. see details