“The Food Education”
The recipe: a broad based culinary education equipping graduates with the classic skills required in the international, world class kitchen. After 50 years- Silwood’s recipe is flop proof.
Silwood was started in 1964 and has remained a small family-run business, boasting student achievements unmatched by any other school in the country. Our graduates are sort-after worldwide.
The full Silwood qualification is made up of 3 courses: a certificate, diploma and grande diploma. Silwood also offers a 1 year part-time patisserie diploma.