Supper Ideas for the Everyday Cook

3 part Hands-On Cookery Course:

Let chef Gary Power inspire your everyday supper ideas. On completion of this course you’ll practically complete the menus below as well as be given a variety of recipes in relation to each menu so that you can impress your family and friends by serving different, tasty supper menus daily.

Course dates – 3 part course: 10th, 17th & 24th May 2012
Time: 18h30-21h30
Cost: R1000.00
To Bring: apron, drink of choice and containers to take food home in.

MENU:

Part 1
Tandoori chicken kebabs
Chicken bouillabaisse
Plum crunch/crumble

Part 2
Tuscan bean soup/Moroccan chicken and chickpea soup
Oven roasted tomato pasta and variations
White chocolate and banana bread and butter pudding

Part 3
Gnocchi with beef ragu
Smoked haddock pie
Sticky pecan pudding

To Book: Please book telephonically (021) 686-4894/5 or e-mail cooking@silwood.co.za You must supply Silwood with your name and contact details. In order for your booking to be confirmed, please deposit the full amount into our bank account, using your surname as a reference. Bookings cancelled less than 48 hours before the class will not be exchangeable.