Celebration Cake

How To Make Your Own Celebration Cake
This is a 2 part, hands-on cookery course aimed to equip participants with the skills to create their own formal cake.

Course dates – 2 part course: 09th & 16th May 2012
Time: 18h30-21h00/21h30
Cost: R600.00
To Bring: drink of choice
See review on course: http://punctuatedesign.wordpress.com

Teacher:
Gaie Gaag

Lesson 1
Bake hot milk sponge cake
Make butter icing
Make plastic icing roses
Lesson 2
Cover cake with butter icing and plastic icing
How to use sticks
Piping of boarders
Decorating of cake

To Book: Please book telephonically (021) 686-4894/5 or e-mail cooking@silwood.co.za You must supply Silwood with your name and contact details. In order for your booking to be confirmed, please deposit the full amount into our bank account, using your booking number as a reference. Bookings cancelled less than 48 hours before the class will not be exchanged.

City and Guilds IACP South African Chefs Association Silwood Cape Wine Academy