Jobs for Graduates
Appetite Catering is looking for a chef for 5 months – Jan to end of May. Salary R6500 plus overtime email clare@appetitecatering.co.za
Cafe in Wilderness Rd Claremont. serves breakfast, lunch and dinner 6 days a week and is looking for a Silwood graduate that can take things over, the job will entail back of house as well as front of house operations. chefstef@societi.co.za
The Corporate Guest House and Confernce Center of The Old Mutual, no 33 Klaassens Rd , Constantia is looking for a chef from 16th January for 6 months -ASwanepoel2@OLDMUTUAL.com
Five Star Boutique Venue in Northcliff is looking for a Executive Chef who is capable, willing, dedicated, driven and strives for excellence. Needs to be a team leader who will motivate his team members and willing to go the extra mile. Salary negotiable. Own transport. Immediate vacancy. Please send CV to mail to:paulo@morrells.co.za
4 star boutique guest house in Bloubergstrand looking for a junior chef to cater for light lunches for in-house guests between 15 Dec – 15 Jan.
R 4000 neg. Own transport as on wine estate and no public transport available. Top “Fine dining” restaurant looking to develop and grow young chefs. Formal qualification and passion essential
Bushmanskloof Demi Chef de Partie position available email CV to Floris Smith chef@bushmanskloof.co.za
Please e mail: lindsay@sourcemanagement.co.za
Bakery and food emporium Joburg is looking for newly qualified Silwood chefs to join their dynamic team, in a new state of the art bakery and food emporium. The job will include preparation of deli counter items, ready meals, sauces, chutneys, relishes, jams and marinades, dine in and take out meals. Salary is negotiable from R5000, dependant on the candidate. Ashleigh Milne, Morisson&Co (011) 325 5698 (083) 522 2455
Eureka Restaurant, Lamberts Bay West Coast are looking for a chef who can cater for large groups. Please send CV to eureka.weskus@lando.co.za
Phinda Private Game Reserve: Phinda Homestead Senior Chef must have a formal or tertiary food qualification, at least 3 to 4 years relevant experience and a passion for creating fabulous food. Gareth Bezuidenhout phindahomestead@andbeyond.com.
Singita Pamushana in South East Zimbabwe is looking for 1 x Head Chef and 2 x Sous Chefs to help deliver an exceptional product to our discerning guests. Head Chef requires minimum of 5 years experience in similar 5 star establishment and should have a passion for exceeding expectations. Organizational skills are a must with a keen eye for detail and uncompromising hygiene standards in the kitchen. Please send you CV to jason@malilangwe.org
Johannesburg, Trendy Cafe looking for a creative chef for their breakfast / lunch cafe. Salary R 12 000, depending on experience. Leadership qualities required. Contact: claudia@salvationcafe.co.za 44 Stanley ave, Millpark.
Supermarket in the northern suburbs of Cape Town requires a chef. Must be innovative and driven and able to cook on a large scale. Salary is negotiable depending on skill and experience. Please fax or email your cv to Ronald on (021) 913 5322 or ronaldv@webafrica.org.za
Demi Chef for one of our Waterfront properties. Please contact hro@newmarkhotels.com
Qualified chef needed for daytime restaurant in Welgemoed. Own transport . Please contact: Serita Landman Cel: 083 676 6099 Café Delicieux, e-mail: serita@ cafedelicieux.co.za, website: www.cafedelicieux.co.za
Deli on Duncan, Pretoria require a pastry chef. Please contact Karen Prinsloo 083 2777372
Commis chef required for Massimo’s in Hout Bay. You must meet the following criteria: Have at least 1yr’s experience cooking in a restaurant environment, must be happy to work under pressure, must have a full work permit in place, must have own transport, must be willing to work long hours, eves & weekends. Email your cv plus a covering letter to info@pizzaclub.co.za
House of Parties has a Pastry Chef position available. Please contact: Wanda Voigt Tel : (021) 981 9040
Rouge on Rose, a small Boutique Hotel in the Bo-Kaap needs a breakfast chef 7am to 11am. Monday thru’ to Saturday. Duties will be to do the cooking and presentation of an already successful menu. . . Please contact Ursula at Rouge on Rose 021 4260298
Atlantic Suites, Guest house Camps Bay are looking for a Junior Chef to assist our Managing Chef. Duties include: Preparation and serving of Breakfasts, Setting up and Serving of High Teas, Meeting and greeting Guests. Please contact Sally Merrington info@atlanticsuites-campsbay.com
IL CAPPERO restaurant, an italian restaurant situated in CBD Cape Town. Looking for a young chef. Contact 0827011535 Aldo or sailadventures2@yahoo.com
High end grill. Require a chef. This is a position for someone who can work on their own, has their own transport, and is sociable. The role offers a young and ambitious person the chance to grow a business and develop a name for themselves. contact: jason.ingel@yahoo.co.uk
Mnemba Island is looking for 2 qualified chefs. www.andbeyond.com off the coast of Zanzibar starting 1st August 2011. Salary Scale ranging from US$1,800 – US$2,400 per month gross salary Leave: 105 days per calendar year, of which 49 days must be taken in April/May during annual shutdown. Email Mnemba.Chefs@andbeyond.com
15 ON ORANGE HOTEL is looking for a Chef de Partie for our pastry kitchen. Unfortunately it is only a four month fixed term position, while our permanent CDP goes on maternity leave, with the possibility of the position becoming permanent. We are also looking for commis chefs. One in pastry and one for the main kitchen. chef@15onorangehotel.com
The Black Oyster Catcher are looking for a versatile chef that can learn how to work in all areas of our kitchen.The restaurant seats between 30 and 100 guests for lunches, and we also cater for weddings and private functions. Start 1st of December. T: 028 4821618 C: 072 4602602 www.blackoystercatcher.co.za
Rust-en-Vrede Art Gallery in Durbanville. We are looking for a part time chef/student to cover day time weekend shifts and one or two evenings a month for Gallery/Private functions.We are also looking for a Chef to cover our Chef’s maternity leave from the 1st of July for a few months.Please contact the owner Marianne Du Toit on 082 491 8290 or email your details to coffeeshop@telkomsa.net
Shenton Safaris is seeking a professional chef to fill the head food and beverage role at our camp Kaingo.
Kaingo Camp is a high end 12 bed lodge based deep inside the South Luangwa National Park of Zambia, www.kaingo.com Chef must have a passion for food; good English, excellent people skills, strong organizational skills, drivers licence. Hotel/lodge or restaurant experience. juliet@kaingo.com
THE LIGHT HOUSE BOUTIQUE GUESTHOUSE, PAARL Full-time Chef for a small, new 5 Star Boutique Guesthouse. Chef must have creative flair and be able to take responsibility for all the culinary requirements of the Guesthouse. lille2@kingsley.co.za
“Rafikis” Restaurant Bar is looking for a Kitchen Manager . Candidates must be able to run and cook within the complete kitchen, stock management skills and food costing skills very important. Applicants must be able to delegate duties as well as be ambitious and self motivated setting an example. Baking experience would be an added bonus. Age 45 and younger.
Appetite Catering in Rondebosch has a position available immediately. Email: clare@appetitecatering.co.za or www.appetitecatering.co.za
The Forum The Baxter, based in the heart of Rondebosch, is looking for a Chef de partie and a sous chef for its busy restaurant and functions space For further information please log onto www.theforum.co.za or send CVs to kim.roberts@theforum.co.za
The Tulbagh Hotel (4 star) is looking for a chef, situated in the Cape Winelands Please contact: manager@tulbaghhotel.co.za or phone 023 2300071. www.tulbaghhotel.co.za
The Bay Hotel and Camps Bay Retreat in Camps Bay is looking for qualified chefs please email md@vlife.co.za
The Backpackers are seeking a young, energetic & recently qualified person to join our kitchen team. Shaun Ponting – CV’s to cafe@backpackers.co.za
Chefs required at 95 Keerom. Please contact Giorgio on (021) 422 0765.
Casa Labia Café is looking for a young, vibrant and independent Junior Sous Chef. The Café is open Tuesday to Sunday during the day. Shifts are 8:00am to 17:00pm (inclusive of Saturday and Sunday) with occasional evening shifts for special events.
The candidate must have the following requirements:
- Reliable, punctual and honest
- Own transport
- Must have the ability to manage and motivate kitchen staff
- Must be able to do weekly stock takes and daily orders
- Must be able to plan menus
- Must be able to maintain high levels of hygiene in the kitchen
- Must be able to run the pass
Please forward your CV to café@casalabia.co.za.
Fine dining restaurant in CBD looking for young, enthusiastic and talented junior to join our small brigade.
You will quickly learn all sections of kitchen, with focus on Meat and Fish garnish to begin.
We are a 60pax restaurant, serving dinner only.
If you are interested in this opportunity and would like to discuss the position further, please contact Alex on alex@mantellagroup.co.za
Please send a short mail telling me about yourself and with contact details.
Shamwari will be opening a new lodge in May which will be the first Villa to the group. Very upper class and it will be different from the other lodges. The lodge can only sleep 12 guests at a time.
The food will be all Organic and Free-range. I am looking for a strong Chef de Partie which he / she can train the other kitchen hands, someone that’s got the potential of being a leader, that is very creative, someone that can fit into the Game Reserve environment and can communicate well with guests.
Please contact Sharelda Van Niekerk on (042) 203 1248 or email head.chef@shamwari.com
Classic Chef Training at a recognised establishment.
Hours – Monday to Friday
7.30am – approx 3.30/4pm
Possibility of paid over time when we do Catering Jobs
Self Motivated, Happy Disposition, Punctual, Hard Worker, Loves Food!
Preferably live in, around or near to CBD, or very punctual.
Starting Salary of between R22.50 – 25.50 per hour depending on ability. ( this works out at about 4 – 4.5K per month )
We are a happy community cafe that caters to a busy CBD crowd in Gardens, all the nice Magazine people, Lawyers, Designers, Architects and Yogi’s. We do very gourmet sandwiches, perfect Deluxe coffee, Fresh Juices, a lunch Buffet at 12 everyday, our own range of Baked Goods… We work hard in a nice structured environment, we have a good team and it’s a positive place to be. Lots of room for growth!
Please email me your CV, and then call me (Melisa) to check that I have it! 073 77 53 141 melisaclayton@gmail.com
We are a small private hotel in the Northern Suburbs of Johannesburg. Looking for a special person that can work as front of house and be a creative “Nigella” that is able to create wonderful meals for our very discerning clientele. They would need to be able to do menu planning and costing. They need to be able to run small conferences. Have very good people skills and have a sense of humour. Someone who is able to work flexi hours and weekends when needed.
If you require any further info do not hesitate to contact me.
011 788 9637
082 454 0293
Regards
Sandi Le Feuvre
sandi@33melvilleroad.co.za
