Team Building
Corporate Evenings: The evening is a once off cooking class booked by one group. Participants cook a meal and then sit down to eat and enjoy what they have made.
Cooking evenings
These are fun, purely hands-on, cookery evenings, where each participant cooks a 2 course meal - then sits down to enjoy it.
We have 2 formats:
 1. "cook your own plate" Participants cook in pairs- they prepare their own plate of food. (no buffet table) - most suitable for groups where certain paticipants have strick dietry requirements.
OR
2. "buffet Style" Teams of 2-4 cook different dishes which form a meal- these are put onto a buffet table for everyone to help themselves.
Program:
18h00 Arrival and enjoy drinks and snacks in the garden
18h30-20h00 Pair up into teams and cook
20h00 sit down and enjoy the fruits of your labour
Parties must vacate the premises no later than 22h00
We do not sell drinks, please bring your own- we have a barman who will serve them for you. You can deliver them ahead of time and we will chill them and set up bar before your guests arrive.
If you want to have a special apron made for your event, we recommend you contact:
Minted Ginger - ph 0741820799 info@mintedginger.co.za or Apron Strings ph 0216891902
Cost: (from 1 Sep 2010)
15-18 covers- R375 per head excl. vat
12-14 covers: R400 per head excl. vat
8-11 covers: R420 per head excl. (not avaliable to "buffet style" functions)
Minimum number of participants 8, Maximum number : 18.
Final Numbers must be confirmed 2 days before the function.
Parties must vacate the premises no later than 22h00 as we are situated in a residential area.
TO BOOK:
CONTACT CARIANNE PHONE : (021) 6864894/5
EMAIL: carianne@silwood.co.za
Please deposit full amount into our bank account in order to confirm booking.
Standard Bank Rondebosch Acc name: Silwood Kitchen,
Acc: 071457992, Branch code 025009
Menu choices
Cook your own plate:
Menu 1
Tarragon Stuffed Chicken and mushroom risotto
Yummy Chocolate pots with fresh berries
Menu 2
Smoked salmon and asparagus pasta (make your own pasta)
tiramisu
Menu 3
Butter Chicken Curry served with popadoms, rice and sambals
lemon meringue pie
Menu 4
Paella- chicken, fish and seafood
Chocolate Volcano's with vanilla ice-cream
Buffet-Style Menu
buffet menu 1: (each team cooks 1 or 2 of the dishes)
Cajan salmon with guacamole and tomato salsa
Spicy lamb with fresh mint sauce
Roasted root vegetables
Chickpea salad with tomato, red peppers and feta
Butternut and beetroot salad with goats cheese rocket and toasted pumpkin seeds
Thyme and garlic stuffed mushrooms
served with crispy bread
Berry pavlova with roasted hazelnuts and home-made ice-cream
Coffee
 Buffet-Style Menu 2: (each team cooks 1 or 2 of the dishes)
Moroccan fish
Balanese prawn and calamari curry (can be chicken on request)
Basmati Rice
popadoms and sambals
Carrot and coriander salad
Spicy lentil salad with red peppers, feta and spring onions
Orange spiced roasted pears
Yoghurt and cardamon panna cotta
Coffee
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