Zaakira Ashtiker

1 Year Patisserie Course Results

TERM 1

 

DAYS MISSED:

 

FUNCTIONS WORKED:   /4

 

Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7
Baking 86 70 76 80 85 78,5 82
Icing 60 60 75 80 85 60
Tests 56 63 63 66 84 81 N/A

 

Jam Candied peel Praline H/crunch Fudge Cake pops
Confectionary 100 100 100 100 100  85

 

END OF 1ST TERM THEORY EXAMS:

BAKING THEORY EXAM ICING THEORY EXAM OVERALL END OF  TERM THEORY EXAM MARK
76% 92% 81%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 82% Class ave: 93% Class ave: 85.5%

 

COMMENTS:

BAKING: Zaakira has settled down well and is gaining new skills with each lesson. I am pleased with her first terms work.
ICING: Zaakira has settled down well and is gaining confidence and realising that it is not so difficult.

 

TERM 2

DAYS MISSED: 26th April 2016 –  Missed weekly test, baking demonstration 12, ice hot milk sponge, exam outline & bake practical 11

 

05th May 2016 – Missed weekly test, baking demonstration 13, icing and confectionery (make ganache for chocolates), baking practical 12

 

12th May – Missed weekly test, demonstration 14, icing/confect (chocolates) practical and baking practical 13.

 

19th May – Missed weekly test, demonstration 15, icing & make roses for exams and baking practical 14

 

 

Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15
Baking  80  76.5  75  abs  60  78  81  78
Icing  abs
Tests  79  70  abs  abs  abs  abs  67  n/a

 

Patisserie Course

June Report 2016

NAME: Zaakira ASHTIKER

 

EXAMS:

CORDON BLEU PRACTICAL EXAM BAKING THEORY EXAM ICING THEORY EXAM
73% 69% 84%
Pass mark: 60% Pass mark: 50% Pass mark: 50%
Class ave: 76% Class ave: 82% Class ave: 86%

 

OVERALL AVERAGES:

BAKING PRACTICALS CONFECTIONERY PRATICALS WEEKLY TESTS
76% 82% 48%
Pass mark: 60% Pass mark: 60% Pass mark: 50%
Class ave: 81% Class ave: 93% Class ave: 73%

 

COMMENTS:

BAKING: Zaakira has worked hard to improve her skill level this term and is maintaining a high standard of work. She missed a few weeks of practicals but has caught up all the outstanding work and she is to be commended on this commitment.
 
ICING:  Zaakira works hard at every lesson and has been very diligent at making up all the missed practicals.  Well done Zaakira.

 

TERM 3

DAYS MISSED: 21st July  – Missed baking demonstration 17, icing practical and chutney and baking practical 16

 

JUNE/JULY WORK EXPERIENCE
MARK:
COMMENT:

 

 

Week 16 Week 17 Week 18 Week  19 Week 20 Week 21 Week 22 Week 23 Week 24 Week 25
Baking abs 86 80  78  89.5 88 84.5 83 85
Icing
Tests 54 92 84  72  abs 82 71 92

 

 

  Chutney Nougat Marshmallows Marmalade Turkish Delight Preserved Fruit Lemon curd Meringue icing
Confectionery abs 98  100  100 100 90    N/A

 

 

FOOD SAFETY EXAM
 62%
Pass mark: 50%
Class ave: 75%

 

 

END OF 3RD TERM THEORY EXAMS:

BAKING THEORY EXAM ICING THEORY EXAM OVERALL EXAM MARK
 79%  79%  79%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 83% Class ave: 82% Class ave: 82.5%

 

 


ENGLISH AFTERNOON TEA EXAM GROUP MARK

ENGLISH AFTERNOON TEA EXAM INDIVIDUAL MARK
Pass mark: 60% Pass mark: 60%
Class ave: Class ave:

 

 

COMMENTS:

BAKING: Zaakira has managed to catch up on most of her missed practicals and demonstrates sound understanding of the skills required each week. Her presentational skills are very pleasing and I am happy with her terms work.
ICING: Zaakira has settled down well after a busy time and her ability in sugar craft and confectionery are improving each lesson.

TERM 4

DAYS MISSED:  

 

  Week 26 Week 27
Baking    
Icing    
Tests    

 

NOVEMBER THEORY EXAMS:

THEORY OF BAKING EXAM THEORY OF ICING EXAM
   
Pass mark: 50% Pass mark: 50%
Class ave: Class ave:

 

NOVEMBER PRACTICAL EXAMS:

EXAM PRACTICAL 1  
Pass mark 60%
Class average  

 

EXAM PRACTICAL 2  
Pass mark 60%
Class average  

 

SUGARCRAFT PROJECTS:

NOVELTY CAKE  
Pass mark 60%
CHRISTMAS CAKE  
Pass mark 60%
BASKET OF FLOWERS  
Pass mark 60%

 

All marks shown above are in percentages.
abs stands for absent
N/A stands for not applicable
Theory pass mark is 50% and practical pass mark is 60%
If more than 3 baking or icing/confectionery practicals are missed (throughout the year) students WILL NOT graduate with the rest of his/her class and can only make these missed practicals up after graduation.