Suzanne Fourie

1 Year Patisserie Course Results

TERM 1

 

DAYS MISSED:

 

FUNCTIONS WORKED:   1 /4

 

Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7
Baking 89 85 83.5 86 89 84 91
Icing 60 60 80 80 70 60  90
Tests 74 77 63 70 83 N/A

 

Jam Candied peel Praline H/crunch Fudge Cake pops
Confectionary 100 100 100 95 100  95

 

END OF 1ST TERM THEORY EXAMS:

BAKING THEORY EXAM ICING THEORY EXAM OVERALL END OF  TERM THEORY EXAM MARK
79% 92% 83%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 82% Class ave: 93% Class ave: 85.5%

 

COMMENTS:

BAKING: Suzanne’s presentational skills this term have really shone and each week I see a growth in her practical skills. She always approaches each class with 100% enthusiasm and I am pleased with her work thus far.
ICING:  Works well and hard and is pushing her boundaries each week.  That’s a recipe for great success

 TERM 2

DAYS MISSED:

 

Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15
Baking  83  84  80  89  79  78  89.5  86.5
Icing 72 60 66 78
Tests  85  56  62  82  80  80  89  n/a

 

Apple jelly Petit fours chocolates
Confectionery  100 90  84

 

Patisserie Course

June Report 2016

NAME: Suzanne FOURIE

 

EXAMS:

CORDON BLEU PRACTICAL EXAM BAKING THEORY EXAM ICING THEORY EXAM
76% 81% 90%
Pass mark: 60% Pass mark: 50% Pass mark: 50%
Class ave: 76% Class ave: 82% Class ave: 86%

 

OVERALL AVERAGES:

BAKING PRACTICALS CONFECTIONERY PRATICALS WEEKLY TESTS
79,5% 96% 77,5%
Pass mark: 60% Pass mark: 60% Pass mark: 50%
Class ave: 81% Class ave: 93% Class ave: 73%

 

COMMENTS:

BAKING:  Suzanne is a highly efficient, organised baker who shows excellent comprehension skills. Her presentational skills show flair and refinement and she has maintained a high standard of work.  A good 2nd term.
 
ICING:  Suzanne is a very competent student who achieves good results each week.  She will do very well in the 2nd half of the year if she continues like this.

 

TERM 3

DAYS MISSED: 20th July 2016 – Missed baking demonstration 17, icing and confectionery (chutney) practical.

 

16th August 2016 – Missed theory day – food safety exam, sugar lecture, Frank Marks’ demonstration, Thermomix demonstration & food cost and kitchen maintenance lecture

 

 

JUNE/JULY WORK EXPERIENCE
MARK:
COMMENT:

 

 

Week 16 Week 17 Week 18 Week  19 Week 20 Week 21 Week 22 Week 23 Week 24 Week 25
Baking 85 84 85 85  86  83  87  84  90
Icing
Tests 58 79 79  89  79  83  74

 

 

 

  Chutney Nougat Marshmallows Marmalade Turkish Delight Preserved Fruit Lemon curd Meringue icing
Confectionery 100 98 90 100 100 0   N/A 

 

 

FOOD SAFETY EXAM
 abs
Pass mark: 50%
Class ave: 75%

 

 

END OF 3RD TERM THEORY EXAMS:

BAKING THEORY EXAM ICING THEORY EXAM OVERALL EXAM MARK
 73%   82%  75%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 83% Class ave: 82% Class ave: 82.5%

 

 


ENGLISH AFTERNOON TEA EXAM GROUP MARK

ENGLISH AFTERNOON TEA EXAM INDIVIDUAL MARK
Pass mark: 60% Pass mark: 60%
Class ave: Class ave:

 

COMMENTS:

BAKING: Suzanne is a well organized student who has a good understanding of the practical skills. Her work is off a pleasing standard and she is presenting attractively. Overall a good terms work.
ICING: Suzanne is focused and works well every week. Her final product is always of a high standard.

 

TERM 4

DAYS MISSED:  

 

  Week 26 Week 27
Baking    
Icing    
Tests    

 

NOVEMBER THEORY EXAMS:

THEORY OF BAKING EXAM THEORY OF ICING EXAM
   
Pass mark: 50% Pass mark: 50%
Class ave: Class ave:

 

NOVEMBER PRACTICAL EXAMS:

EXAM PRACTICAL 1  
Pass mark 60%
Class average  

 

EXAM PRACTICAL 2  
Pass mark 60%
Class average  

 

SUGARCRAFT PROJECTS:

NOVELTY CAKE  
Pass mark 60%
CHRISTMAS CAKE  
Pass mark 60%
BASKET OF FLOWERS  
Pass mark 60%

 

 

All marks shown above are in percentages.
abs stands for absent
N/A stands for not applicable
Theory pass mark is 50% and practical pass mark is 60%
If more than 3 baking or icing/confectionery practicals are missed (throughout the year) students WILL NOT graduate with the rest of his/her class and can only make these missed practicals up after graduation.