2nd year Diploma Course Results
| DAYS MISSED: |
EXAM & PROJECT MARKS:
| WINE EXAM | MYSTERY BASKET PRACTICAL EXAM | FRESH CAKE PRACTICAL EXAM |
| rewrite exam | 78% | 86% |
| Pass mark: 50% | Pass mark: 60% | Pass mark: 60% |
| Class ave: 20% | Class ave: 73% | Class ave: 77% |
| RESTAURANT PROJECT | RECIPE BOOK | PRODUCT DEVELOPMENT PROJECT |
| Pass mark: 50% | Pass mark: 50% | Pass mark: 60% |
| Class ave: | Class ave: | Class ave: |
| EXTERNAL PRACTICAL EXAM | WEDDING CAKE |
| Pass mark: 60% | Pass mark: 60% |
| Class ave: | Class ave: |
STUDENT DEM:
| MARK: |
LOG BLOG MARKS:
| BLOCK 1 | BLOCK 2 | BLOCK 3 | BLOCK 4 | BLOCK 5 |
| 0% | 0% | 0% |
IN-SERVICE RESULTS:
| BLOCK | ESTABLISHMENT | DAYS MISSED | MARK | COMMENT FROM CHEF |
| 1 | La Colombe
95 Keerom |
0 days | 81,5% | LA COLOMBE: Megan did very well at La Colombe, although I would like to see her take more initiative with prep and not be asked to do something. With a little guidance she will do very well.
95 KEEROM: No comment from chef. |
| 2 | Silwood Kitchen | 0 day | 95% | Megan is always polite and gets on with work and tasks given to her. Excellent baker. |
| 3 | The Test Kitchen | 0 days | 68% | No comment from chef. |
WEEKLY ICING RESULTS:
| 18 Jan | 25 Jan | 01 Feb | 08 Feb | 15 Feb | 22 Feb | 29 Feb | 07 March | 14 March | 21 March | 28 March |
| 60 | 60 | 75 | 80 | 80 | 80 | 85 | WINE EXAM | Outing to Tiger Brands | PUBLIC HOLIDAY | PUBLIC HOLIDAY |
| 29 March – 01 April | 04 Apr | 11 Apr | 18 Apr | 25 Apr | 01 May | 09 May | 16 May | 23 May | 30 May | 06 June |
| MYSTERY BASKET EXAM | 0 | 80 | 70 | 70 | PUBLIC HOLIDAY | 75 | 60 | 60 | Outing to MacBrothers | FRESH CAKE EXAM |
| 18 July | 25 July | 01 Aug | 08 Aug | 15 Aug | 22 Aug | 29 Aug | 05 Sept | 12 Sept | 19 Sept | 26 – 29 Sept |
| HAND IN RECIPE BOOK | EXTERNAL EXAM | |||||||||
| 03 Oct | 10 Oct | 17 Oct | 24 Oct | 31 Oct | 07 Nov | 16 Nov | 21 Nov | 22 Nov | 23 Nov | |
| HAND IN WEDDING CAKE | PIZZA EVE | MINI-GRAD | GRADUATION |
COMMENTS:
| GENERAL: Megan has done extremely well in industry and we are very proud of her achievement. She has successfully completed blocks at La Colombe, 95 Keerom, Silwood and most recently the Test Kitchen. She has not maintained a completed blog this year and will not graduate without one. She must be more diligent about this. Megan is a pleasure to teach and I am very excited to see her continuing success. Well done Megan on a fantastic year so far and enjoy a well deserved rest! |
| ICING: Megan needs to push herself to perfection because she definitely has the skills but not always the drive to be top. |
| Practical exams (work) require 60% to pass and Theory exams (work) require 50% to pass. |
| abs stands for ABSENT. |
| N/A stands for not applicable – a class was not held. |
| 60% is required to pass an in-service block; failure of a block will require the student to redo another block before graduating. |
| Marks shown above are in percentages. |