Inga Burton

1st year certificate course results

TERM 1

 

DAYS MISSED:

 

FUNCTIONS WORKED:   7.5 / 16

 

Week 1 Week 2 Week 3 b/fast prac Week 4 Week 5 Week 6 Week 7
Cooking 96 92 83 78 67 68 85 80
Baking 76 73 75 N/A 85 71 75 76
Icing 60 60 65 N/A 75 70 60 80
Tests 72 89 89 N/A 80 78 80 N/A

 

Jam Candied peel Praline H/crunch Fudge Cake pops
Confectionary 95 96 100 90 70 95

 

1 2
Knife skills 90 79

 

END OF 1ST TERM THEORY EXAMS:

COOKING THEORY EXAM BAKING THEORY EXAM ICING THEORY EXAM DEMONSTRATION THEORY EXAM OVERALL END OF  TERM THEORY EXAM MARK
74% 72% 90% 87% 80%
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 76% Class ave: 62% Class ave: 87% Class ave: 79% Class ave: 75%

 

WINE EXAM
 70%
Pass mark: 50%
Class ave: 38%

 

BREAKFAST EXAM GROUP MARK BREAKFAST EXAM INDIVIDUAL MARK
79% 80%
Pass mark: 60% Pass mark: 60%

 

COMMENTS:

I look forward to seeing her progress next term.
BAKING: I am happy with Inga’s first terms work. She shows a satisfactory level of skills and is developing her presentational skills weekly. I look forward to her continued progression in the bakery kitchen.
ICING: Inga is a strong, confident student.

 

TERM 2

DAYS MISSED:

 

Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15
Cooking  75  77  80  85  80  79  75
Baking  74  74  72  77  77  80  71  83
Icing  64  60  80  60  60  80  70  90
Tests  90  69  69  80  97  82  N/A  N/A

 

Apple jelly Petit fours chocolates
Confectionery  95  90  96

 

PROJECTS:

EASTER PROJECT FRUIT AND VEGETABLE CHART
 77%  70%
Pass mark: 50% Pass mark: 50%
Class ave: 70% Class ave: 68%

 

 

Certificate Course
June Report 2016

 

NAME: Inga Sharon BURTON

PRACTICAL EXAMS:

CORDON BLEU EXAM ART OF THE TABLE EXAM UNSEEN COOKING EXAM BAKING EXAM UNSEEN ICING EXAM
77% 77% 80% 71% 72%
Pass mark: 60% Pass mark: 60% Pass mark: 60% Pass mark: 60% Pass mark: 60%
Class ave: 74% Class ave: 72% Class ave: 75% Class ave: 73% Class ave: 70%


THEORY EXAMS:

COOKING THEORY BAKING THEORY ICING THEORY GENERAL KNOWLEDGE ART OF THE TABLE FOOD SAFETY
87% 88% 86% 89% 90% 79%
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 78% Class ave: 73% Class ave: 77% Class ave: 80% Class ave: 79% Class ave: 75%


OVERALL AVERAGES:

 COOKING PRACTICALS BAKING PRACTICALS WEEKLY TESTS
80% 76% 81%
Pass mark: 60% Pass mark: 60% Pass mark: 50%
Class ave: 78% Class ave: 74% Class ave: 70%


COMMENTS:

COOKING: Inga has worked well this term and has been more organised.  I am very happy with her progress. 
 
BAKING: Inga is a competent student and has continued to develop a pleasing skill set. She does get a little carried away with the social aspect in class and then loses a little concentration in the practical. With a new group ahead in third term I am sure she will settle down and then continue to achieve pleasing results. She is very capable of all aspects in baking and I look forward to her third terms work.
 
ICING: Inga is a good strong student who produces consistent results every week.

 

 

 

All marks shown above are in percentages.
Theory pass mark is 50% and Practical pass mark is 60%.
In order to be certified students must pass Cooking, Baking and The Wine course.
Obtaining 0% for a practical means that the student didn’t hand in written work required for that specific practical.
N/A means that a test was not written that week.
abs stands for ABSENT.
If more than 3 cooking and baking practicals are missed (throughout the year) students WILL NOT graduate with the rest of his/her class and can only make these missed practicals up after graduation.