Emma Wishart

1st year certificate course results

TERM 1

 

DAYS MISSED:

 

FUNCTIONS WORKED:  3 / 16

 

Week 1 Week 2 Week 3 b/fast prac Week 4 Week 5 Week 6 Week 7
Cooking 88 80 82 83 81 69 91 77
Baking 71 74 82 N/A 79 71 79,5 83
Icing 60 60 75 N/A 75 65 60 80
Tests 73 86 78 N/A 77 80 90 N/A

 

Jam Candied peel Praline H/crunch Fudge Cake pops
Confectionary 100 96 100 100 95 100

 

1 2
Knife skills 80 84

 

END OF 1ST TERM THEORY EXAMS:

COOKING THEORY EXAM BAKING THEORY EXAM ICING THEORY EXAM DEMONSTRATION THEORY EXAM OVERALL END OF  TERM THEORY EXAM MARK
91% 81% 94% 95% 90%
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 76% Class ave: 62% Class ave: 87% Class ave: 79% Class ave: 75%

 

WINE EXAM
72%
Pass mark: 50%
Class ave: 38%

 

BREAKFAST EXAM GROUP MARK BREAKFAST EXAM INDIVIDUAL MARK
82% 77%
Pass mark: 60% Pass mark: 60%

 

COMMENTS:

COOKING:  Emma is diligent, focused and has worked well this term.  She needs to work on knife and presentation skills.
BAKING: Emma has settled down to the work this term and is achieving pleasing results. She had a good end of term paper demonstrating her understanding of bakery principles. Overall a good start to the year.
ICING: Emma is a very hardworking consistent student.

 TERM 2

DAYS MISSED:

 

Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15
Cooking 80 76 78 86 77 82  75  74
Baking  78  75  83  80.5  78  82  81  81
Icing  74 60 72  60  60  70  85  80
Tests  65 81 93   75  94  85  n/a  n/a

 

Apple jelly Petit fours chocolates
Confectionery  100  75  86

 

PROJECTS:

EASTER PROJECT FRUIT AND VEGETABLE CHART
 91%  70%
Pass mark: 50% Pass mark: 50%
Class ave: 70% Class ave:68%

 

Certificate Course
June Report 2016

NAME: Emma WISHART

PRACTICAL EXAMS:

CORDON BLEU EXAM ART OF THE TABLE EXAM UNSEEN COOKING EXAM BAKING EXAM UNSEEN ICING EXAM
75% 84,5% 75% 74% 64%
Pass mark: 60% Pass mark: 60% Pass mark: 60% Pass mark: 60% Pass mark: 60%
Class ave: 74% Class ave: 72% Class ave: 75% Class ave: 73% Class ave: 70%


THEORY EXAMS:

COOKING THEORY BAKING THEORY ICING THEORY GENERAL KNOWLEDGE ART OF THE TABLE FOOD SAFETY
91% 84% 85% 85% 97,5% 79%
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 78% Class ave: 73% Class ave: 77% Class ave: 80% Class ave: 79% Class ave: 75%


OVERALL AVERAGES:

 COOKING PRACTICALS BAKING PRACTICALS WEEKLY TESTS
80,5% 78,5% 82%
Pass mark: 60% Pass mark: 60% Pass mark: 50%
Class ave: 78% Class ave: 74% Class ave: 70%


COMMENTS:

COOKING: Emma has had a very good 2nd term.  She works well in hot kitchen.  I would just like to see a little more consistency.
 
BAKING: Emma has started to achieve some very satisfactory marks this term and her skill set developing rapidly. She works quickly and efficiently in class and her presentational skills are developing steadily. I am pleased with her progress thus far , keep up the good work.
 
ICING: Emma is a strong student, who is constantly producing work of a high standard.

 

TERM 3

 

DAYS MISSED:

 

 

 

Week 16 Week 17 Week 18 Week 19 Week 20 Week 21 Week 22 Week 23 Week 24 Week 25
Cooking 83 78,5 81 74  68  75  70  75 87  81
Baking 78 81 81 79  80  78  80  79  74  82
Icing  60 60 70 63 60 38 60 60 60 80
Tests 81 92 80  90  87  75.5  70.5 N/A N/A  75

 

Chutney Nougat Marshmallows Marmalade Turkish delight Preserved fruit Lemon curd
Confectionery 100 100  0  100  100  n/a

 

PROJECTS:

INTERNATIONAL PROJECT INTERNATIONAL ORAL INTERNATIONAL SUMMARIES NUTRITION PROJECT
 30%  63%
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 51% Class ave: 66% Class ave: Class ave:

 

THEORY EXAMS:

NUTRITION EXAM FRENCH EXAM HISTORY OF FOOD EXAM
 91%  85%  92%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 69% Class ave: 73% Class ave: 77%

 

JUNE/JULY WORK EXPERIENCE
MARK: 92%
COMMENT: MYOGA: Emma is a hard worker, always asking questions and willing to learn and practice new recipes.  She will come a great chef one day.

 

END OF 3RD TERM THEORY EXAMS:

COOKING THEORY EXAM BAKING THEORY EXAM ICING THEORY EXAM DEMONSTRATION THEORY EXAM OVERALL END OF  TERM THEORY EXAM MARK
80% 75,5% 71% 69% 75%
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 71% Class ave: 63% Class ave: 66% Class ave: 57% Class ave: 65%

 

GROUP EXAM:

LUNCH EXAM GROUP MARK LUNCH EXAM INDIVIDUAL MARK
72% 87%
Pass mark: 60% Pass mark: 60%
Class ave: 75% Class ave: 82%


COMMENTS:

COOKING:  Emma’s work has been consistent and I am very happy with her overall marks.
BAKING: Emma has maintained a good standard of work. Her presentational skills are steadily developing and overall a good third term.
ICING: Emma is a good student who always does her best, which is well above the class average.

 

TERM 4

DAYS MISSED:  

 

  Week 26 Week 27
Cooking    
Baking    
Icing    
Tests   N/A

 

  Piccalilli
Confectionery  

 

 

TEA EXAM GROUP MARK TEA EXAM INDIVIDUAL MARK
   
Pass mark: 60% Pass mark: 60%
Class ave: Class ave:

 

 

 

FINAL THEORY EXAMS:

THEORY OF COOKERY EXAM THEORY OF BAKING EXAM THEORY OF ICING EXAM GENERAL KNOWLEDGE THEORY EXAM ART OF THE TABLE THEORY EXAM INTERNATIONAL COOKERY THEORY EXAM
           
Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: Class ave: Class ave: Class ave: Class ave: Class ave:

 

FINAL PRACTICAL EXAMS:

CORDON BLEU PRACTICAL EXAM CORDON BLEU 2 PRACTICAL EXAM BAKING PRACTICAL EXAM ICING PRACTICAL EXAM EXTERNAL INTERVIEW
         
Pass mark: 60% Pass mark: 60% Pass mark: 60% Pass mark: 60% Pass mark: 50%
Class ave: Class ave: Class ave: Class ave: Class ave:

 

SUGARCRAFT PROJECTS:

NOVELTY CAKE CHRISTMAS CAKE BASKET OF FLOWERS
     
Pass mark: 60% Pass mark: 60% Pass mark: 60%
Class ave: Class ave: Class ave:

 

 

 

 

All marks shown above are in percentages.
Theory pass mark is 50% and Practical pass mark is 60%.
In order to be certified students must pass Cooking, Baking and The Wine course.
Obtaining 0% for a practical means that the student didn’t hand in written work required for that specific practical.
N/A means that a test was not written that week.
abs stands for ABSENT.
If more than 3 cooking and baking practicals are missed (throughout the year) students WILL NOT graduate with the rest of his/her class and can only make these missed practicals up after graduation.