Charna Leigh Van Der Vindt

1 Year Patisserie Course Results

TERM 1

 

DAYS MISSED:

 

FUNCTIONS WORKED:   /4

 

Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7
Baking 83 67 78 86 87,5 79,5 65
Icing 60 60 75 75 85 60
Tests 77 65 56 52 75 84 N/A

 

Jam Candied peel Praline H/crunch Fudge Cake pops
Confectionary 99 92 100 80 100  80

 

END OF 1ST TERM THEORY EXAMS:

BAKING THEORY EXAM ICING THEORY EXAM OVERALL END OF  TERM THEORY EXAM MARK
80% 92% 84%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 82% Class ave: 93% Class ave: 85.5%

 

COMMENTS:

BAKING: Charna–Leigh has settled down well this first term and is achieving a good standard of work. Her presentational skills are developing and overall I am happy with her first terms work.
ICING:   Charna-Leigh is quiet but hard working and achieves good results.  She must just make sure she really understands

 TERM 2

DAYS MISSED:

 

Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15
Baking  79  78  72  82  80  75  85  85
Icing  90
Tests  82 63 81  71  70  68  72  n/a

 

Apple jelly Petit fours chocolates
Confectionery  80  96  90

 

 

JUNE CORDON BLEU PRACTICAL EXAM
MARK:
Pass mark: 60%
Class ave:

 

THEORY OF BAKING EXAM THEORY OF ICING EXAM
   
Pass mark: 50% Pass mark:  50%
Class ave: Class ave:

 

 

JUNE / JULY WORK EXPERIENCE
MARK:
COMMENT:

 

COMMENTS:

 

TERM 3

DAYS MISSED:  08th September 2016 – Missed test, baking demonstration 24, icing (cover cake with plastic icing) and lemon curd, baking practical 23

 

JUNE/JULY WORK EXPERIENCE
MARK:
COMMENT:

 

Week 16 Week 17 Week 18 Week  19 Week 20 Week 21 Week 22 Week 23 Week 24 Week 25
Baking 78 76 78  82  76  77  74  abs 91
Icing
Tests 58 66 71  50 70.5 70.5 34

 

 

  Chutney Nougat Marshmallows Marmalade Turkish Delight Preserved Fruit Lemon curd Meringue icing
Confectionery 100 96  100  100  0 100   N/A 

 

 

FOOD SAFETY EXAM
70%
Pass mark: 50%
Class ave: 75%

 

END OF 3RD TERM THEORY EXAMS:

BAKING THEORY EXAM ICING THEORY EXAM OVERALL EXAM MARK
 76%  79%  77%
Pass mark: 50% Pass mark: 50% Pass mark: 50%
Class ave: 83% Class ave: 82% Class ave: 82.5%

 

 


ENGLISH AFTERNOON TEA EXAM GROUP MARK

ENGLISH AFTERNOON TEA EXAM INDIVIDUAL MARK
Pass mark: 60% Pass mark: 60%
Class ave: Class ave:

 

COMMENTS:

BAKING: Charna-Leigh has maintained a pleasing standard of work and demonstrates a good skill set. I am happy with her work this term.
ICING: Charna-Leigh has really settled into the year and her work improves each week.  She is a competent student.

 

TERM 4

DAYS MISSED:  

 

  Week 26 Week 27
Baking    
Icing    
Tests    

 

NOVEMBER THEORY EXAMS:

THEORY OF BAKING EXAM THEORY OF ICING EXAM
   
Pass mark: 50% Pass mark: 50%
Class ave: Class ave:

 

NOVEMBER PRACTICAL EXAMS:

EXAM PRACTICAL 1  
Pass mark 60%
Class average  

 

EXAM PRACTICAL 2  
Pass mark 60%
Class average  

 

SUGARCRAFT PROJECTS:

NOVELTY CAKE  
Pass mark 60%
CHRISTMAS CAKE  
Pass mark 60%
BASKET OF FLOWERS  
Pass mark 60%

 

 

 

All marks shown above are in percentages.
abs stands for absent
N/A stands for not applicable
Theory pass mark is 50% and practical pass mark is 60%
If more than 3 baking or icing/confectionery practicals are missed (throughout the year) students WILL NOT graduate with the rest of his/her class and can only make these missed practicals up after graduation.