Baking Course 2 (2-part)
DATE: 10th May 2019 Lesson 1 AND 17th May 2019 Lesson 2
TIME: 09h00 – 13h00
COST: R1200.00 per person includes “A YEAR AT SILWOOD” recipe book
LESSON 1: Chelsea buns and Lemon & poppy seed cake
LESSON 2: Profiteroles with crème patisserie & ganaçhe and Pavlova with Chantilly cream & seasonal fruit
By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookery offers. Participation in a cooking class automatically includes permission for Silwood School of Cookery to use these photos.